Kim Hoa Hue Restaurant Menu
Popular Menu
APPERTIZERS / KHAI VỊ
(Green Papaya Salad w/ beef jerky and cooked liver)
(Jack Fruit Salad w/ shredded shrimp)
(Special Hem Hue Style)
(Special Sausage Hue Style)
(Pork Intestine)
(Spring Rolls w/ Charbroiled Meat Ball)
(Spring Rolls w/ Shrimp and Pork)
(Egg Rolls w/ Shrimp and Pork)
(Charbroiled meatballs serve with rice paper & veggie)
VEGETERIAN FOOD / THỨC ĂN CHAY
Bánh Bèo Chay
Veggie combination: bánh bèo n bánh ướt chay
HUE SPECIALTIES / ĐẶC BIỆT
(Vermicelli Soup w/ beef and pork -Hue Style) ( COOKED BEEF SHANK, PORK FEET, PORK BLOOD, PORK MEATBALL)
RARE BEEF + PORK MEATBALL ( BUN BO HUE)
( Pork Intestine Porridge- Hue Style )
(Beef Porridge- Hue Style
Dried Yellow Noodle w/ shrimp, pork
Udon Thick Soup Hue Style w/ Shrimp Pork Paste
Udon soup with pork feet
Dried Vermicelli w/ Jelly Fish, ground shrimp, and pork paste
Dried Vermicelli w/Young Jack fruit, ground shrimp and pork paste
Dried Vermicelli w/ Charbroiled Pork and Egg rolls
Bún Nem Nướng Chả Giò
(Steamed rice w/ Charbroiled Pork, Meat Ball, Fried Pork Paste)
(Steamed rice w/ Shredded Pork ,Egg Paste, and Charbroiled Pork )
Cơm Hến (hoặc Bún Hến)
(“Am Phu” Hue style fried rice: Shrimp)
Beef noodle soup with rare beef, tendon, cook beef, tripe, and meatballs. Tái, Nạm, Gân, Sách, n Bò Viên
Beef noodle soup with rare beef n beef meatballs
CAKES / BÁNH HUẾ
(Rice Flower cake w/ Shredded shrimp topping)
(Banana leaf wrapped cake w/ground shrimp and pork )
Tapioca banana leaf wrapped cake w/ shrimp and pork
(Tapioca unwrapped cake w/ Shrimp)
(Sticky Rice Flour Cake w/ Shrimp and pork + deep fried flour cake)
(Sticky Rice Flower Cake w/ Shrimp and pork)
Rice paper rolls w/ Charbroiled Pork and mint leaves)
(Rice paper rolls w/ Pan Fried Shredded Shrimp)
(Rice paper w/ Pork Sausage)
: Bèo, Nậm, Lọc, BU Tom chấy, Chả
PARTY TRAY/ THỰC ĐƠN ĐẶT TIỆC
/ Jack fruit salad...........................$/$/Khay
Lotus stalk salad......$/$/Khay
Papaya salad............$/$/Khay
Fried Rice............................$/$/Khay
Chowmein.................................$/$/Khay
Sticky Rice(Yellow/Red).........$/$/Khay
/Egg Roll.. $/cái; $/c; $./c
Heo/Pork).....$./cặp...$/cây (Bò/Beef).........$/cây
CharbroiledMeatBall:$.cây
(Summer Rolls w/ Charbroiled Meat Ball) ( Cuốn) ...... $./Khay; .........c/ $.
(Spring Rolls w/ Shrimp and Pork) ( Cuốn) ........ $/Khay; ....................c/ $.
$/ cái ....$/cái..........$/cái
BunBoHue:$ ( bowl pot).....$ ( bowl pot)
Banh canh / Chao long : $ ( bowl pot)..... $( bowl pot)
Giò Chả Sống (Mộc).......................... ..$/lb
Mam Tom Chua............................. $/hu
ChảChiên/ThịtNướng/LòngHeo/Bì.....$./lb
CAKES/ CÁC LOẠI BÁNH HUẾ
(Rice Flower cake w/ Shredded shrimp topping) .....$/ cái.....$./ cái ......Khay..$....$.....$./ Party Tray ( --c /Tray)
(Rectangular banana leaf wrapped cake w/ground shrimp and pork) .....$/ cái ......$/ cái ...........$/ cái
(Tapioca banana leaf wrapped cake w/ shrimp and pork )......$/ cái.......$/ cái .......$/ cái
(Tapioca unwrapped cake w/ Shrimp ) .............$/ cái..................$/ cái
( Sticky Rice Flower Cake w/ Shrimp ) .........$/ cái...$/ cái...$./ cái
( Sticky Rice Flower Cake w/ Shrimp ) .......$/ cái...$/ cái....$/ cái
(Rice paper rolls w/ Pan Fried Shredded Shrimp )............$/cuốn...........$./cuốn.............$./c
( Rice paper rolls w/ Charbroiled Pork and mint leaves )...$/cuốn....$./c.....$/cuốn
BEVERAGES / THỨC UỐNG
Smoothies (Soursop /Strawberry / Durian/ Avocado )
(Mung Bean Smoothie)
Soda(Lemonade / SaltedPlum / Salted Lemon)
Egg Yolk Soda
Soy Bean Milk( Hot /Cold )
Coke, Sunkist, up
French Coffee (Black /Milk /Hot /Cold )
Yogurt
Large White Bean Desert (Cold )
Yellow Bean Desert (Hot)
Three-Color Desert
Thai ice tea
Pennywort + mungbean smoothies
Trà đá/ trà nóng
Jasmine green tea with half n half milk, iced cold
NEW ITEM / MON MOI
RICE FLOUR CAKE W/ SHREDDED SHRIMP TOPPING
CRISPY RICE PANCAKE HUE STYLE
SHRIMPS TEMPURA
FRIED FISH PASTE
GRILLED FERMENTED PORK HAM
BEEF SALAD
RARE BEEF, COOKED BEEF, TENDON, TRIPE, AND MEATBALL ( LARGE BOWL)
RARE BEEF + MEATBALL ( LARGE BOWL)
DRIED VERMICELLI W/ CHARBROILED PORK IN PEANUT SAUCE
Kim Hoa Hue Restaurant offers a vibrant array of authentic Vietnamese dishes that cater to a variety of tastes. As you step into the restaurant, the menu presents an exciting selection of appetizers, main courses, and desserts that showcase the rich flavors of Hue, Vietnam.
Starting with the Appetizers, there's a delightful mix of fresh and savory options. The Gỏi Đu Đủ Bò Khô, a green papaya salad with tender beef, is a refreshing, tangy starter. For those who crave more unique flavors, the Nem Chua Huế (Hue-style fermented pork) or the Chả Huế (Hue-style steamed pork roll) offer a deliciously spicy kick. Don't miss the Gỏi Mít Trộn Xúc Bánh Tráng, a shredded jackfruit salad wrapped in crispy rice paper, a perfect balance of textures and tastes.
For those seeking Vegetarian Food, Kim Hoa Hue Restaurant delivers delectable plant-based options like the Bánh Bèo Chay, Bánh Ướt Tôm Chấy Chay, and Gỏi Cuốn Chay, all bursting with fresh ingredients and flavors. The Bún Mít Chay (vegetarian noodle soup) is especially satisfying, offering a hearty alternative to the traditional meat-based dishes.
When it comes to Hue Specialties, the restaurant truly shines. The Bún Bò Huế (Hue-style beef noodle soup) is a must-try, with its rich broth and tender meat. The Cháo Lòng Huế, a porridge served with pork offal, provides a deep, comforting taste, while the Cháo Huyết+Chả is a flavorful variation with blood pudding and pork rolls.
For those with a sweet tooth, the Cakes section is irresistible, offering delicate treats such as Bánh Bèo, Bánh Nậm, and Bánh Bột Lọc Lá, all crafted with the finest ingredients and traditional techniques. The Bánh Ram Ít is a delightful crispy cake filled with savory ingredients, a popular choice among locals.
Whether you're stopping by for a quick bite or planning a special celebration, the Party Tray options, like Gỏi Mít or Mì Xào (fried noodles), promise to add flair to any gathering.
With a refreshing selection of Beverages, from tropical fruit smoothies to tangy sodas, and new menu items like the Bánh Khoai and Nem Chua Nướng, Kim Hoa Hue Restaurant is an experience that combines tradition and innovation, making it a must-visit destination for lovers of Vietnamese cuisine.